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The 91è���� lecture series 91è���� “FRESH! 91è���� — Finding Responsible Eating Strategies for Health 91è���� ” 91è���� — will kick off its 2017 sessions with 91è���� “Nutrition Made Clear: Why We Eat What We Do, 91è���� ” at 1:30 p.m. Saturday, Jan. 28, in Warfield Hall 91è���� ’s auditorium on the Wilson campus. All FRESH! events are free and open to the public.

This event will feature a video lecture by Roberta H. Anding, a registered dietitian, director of sports nutrition and a clinical dietitian at Baylor College of Medicine and Texas Children's Hospital. In addition, she is a registered dietitian with the American Dietetic Association, a certified specialist in sports dietetics, a certified diabetes educator and the dietitian for the Houston Texans NFL franchise. Following the video, there will be a discussion with panel members B.J. Reed, a plant-based health food coach; Julie Raulli, Wilson associate professor of sociology; and Cindy Bryant Weidman, a registered nurse and health educator.

Wilson 91è���� ’s Fulton Center for Sustainability Studies sponsors the FRESH! series. For more information, contact FCSS Director Chris Mayer at 717-264-4141, Ext. 3247, or christine.mayer@wilson.edu.